Stainless Steel

Characteristics:

Excellent Corrosion Resistance: With at least 10.5% chromium content, stainless steel performs exceptionally well in damp or corrosive environments, making it ideal for the food and chemical industries.

High Temperature and Strength: Certain grades of stainless steel maintain good strength at high temperatures, suitable for high-temperature operations.

Stainless steel gears are frequently used in food processing, medical equipment, and water treatment facilities. While its strength and wear resistance may not match certain alloy steels, its corrosion resistance makes it indispensable in many applications.